Our Journey
Doron Zilkha embarked on his culinary journey in 1995 when he established a charming café in Hampstead. This quaint café served as the cornerstone of his culinary endeavours, laying the foundation for the remarkable journey that was yet to unfold.
Fast-forward to 2013, and the inception of Every Quarter Restaurant marked a significant milestone in Zilkha’s career. Alongside the birth of Every Quarter came “The Royal Quarter” a dining establishment that epitomizes the values of love, abundance, and community spirit. Since that pivotal moment, Every Quarter Restaurant has blossomed into a beloved fixture within London, boasting four distinctive locations in some of the city’s most prestigious neighbourhoods. With its diverse menu of mouthwatering dishes and a welcoming ambiance that invites local, family and traveller to experience the joy of shared dinning moments.
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Excellent quality at all times
Food plays a very important part in our everyday life, and it is key to our feel-good factor. We achieve this by sourcing local produce and authentic product, using seasonal and fresh ingredients, and serving flavoursome, healthy food. -
Growing local communities
The commitment is on integrating by creating places where people feel at home and nurturing a close relationship with local neighbours and visitors alike.